Lapinlahdenkatu 21, 00100 Helsinki Finland
Call Us for Ordering 0465-989-104

 

      

Sign up here to our summer workshops

Step by step instructions on how to make Vietnamese summer rolls and coffee together.

In the workshop, you will have step by step instructions on:

  • how to make Vietnamese summer rolls (tips and ingredients)
  • how to make The-Saigonese’s signature peanut sauce
  • introducing Vietnamese coffee and how to brew a perfect cup of coffee in the Vietnamese way
  • introducing the variety of Vietnamese coffee (egg coffee, salt coffee)

The Saigonese

Sundays 14.7 & 21.7.2024

10.00-12.00

Admission fee 29€, incl. all ingredients and equipment and unlimited summer rolls and Coffee

Pikatestissä paljastui herkullinen löytö: tästä vegaanisesta pho-keitosta löytyy syvyyttä

“Viileänä alkukesän päivänä jo ajatus kulhollisesta kuumaa, runsaan aromaattista ruokaa lämmittää sisuskaluja.

Palvelualtis kaksikko ottaa meidät vastaan ravintolassa. Yhdellä seinällä loimuaa virtuaalinen takka, kaiuttimista kuuluu pianoversiointeja menneiden aikojen Broadway- ja Hollywood-musikaaleista.

Useimmat asiakkaat ovat tilaamassa ruokaa mukaan tai tulleet jo noutamaan annoksia. Vilske ja tuttavallisuus luovat kotoisan tunnelman.”

By Arda Yildirim from Helsingin Sanomat

PHOTO: KAISA SYRJÄNEN / HS
PHOTO: KAISA SYRJÄNEN / HS
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The Saigonese’s tasty food

Explore the variety of vegan and
and meat dishes from our kitchen

<more descriptions to come>

Food Menu

The Saigonese’s coffee and drink

Vietnamese coffee or
Matcha Latte?
Explore our special drink menu

<more descriptions to come>

Drink Menu

The Saigonese’s place and friends

Book a table or organise a small event? Here you can reserve a spot in our opening hours

<more descriptions to come>

Book Now

Our Approach

Authentic food is the central of our work. We dedicate our time and effort to make the most tasty and healthy food as we can. In addition, we would like to build the restaurant in a way that our customers - our friends feel like home and fully enjoy the time being with us to experience Vietnamese cuisine.